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How do we keep the fresh beer ideas rolling? Simple. By FAVORING THE BOLD. Bold concepts lead to bold flavors. Take for example a 9.1% West Coast DIPA that starts with a classic hop trio of Mosaic, Simcoe, and Amarillo and then blends in the treasured, new-school experimental HBC586. You get a triumphant beer bursting with tropical fruit-forward notes like papaya and mango leading the way, followed by lychee, lime zest and white grapefruit. An audiaciously easy-drinking DIPA with a balanced bitterness never came from favoring the unadventurous - keep it bold