20歳未満の飲酒は法律で禁止されています。
野生酵母由来の複雑な味わい、強め酸味を海塩で調えたゴーゼにインスパイアされたワイルドエール
アルコール:4.2%
IBU(苦さの基準):
untappd:3.77
種類:ワイルドエール
容量:473ml
生産地:アメリカ テキサス州オースティン
【インポーターより】
Snörkel — a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. Snörkel takes partial inspiration from traditional German Gose. Like Gose, it’s moderate in alcohol, brewed with malted wheat and salt, and has some acidity or sourness in the flavor profile. We specifically used both sea salt and alderwood smoked sea salt, and fermented Snörkel (like all our beer) with a blend of brewers yeast, naturally occurring wild yeast, and native souring bacteria, the last of which lends the beer its acidity. But Gose only served as a jumping off point. From there, we set out to explore the savory characteristics of umami through use of the oyster mushrooms